Mexican Wedding Cookies
Deliciously buttery, nut-filled Mexican wedding cookies have a crumbly texture and a sweet powdered sugar…
Nordstrom’s Tomato Basil Soup
This copycat Nordstrom’s tomato basil soup, a favorite from the department store’s café, can be…
Hawaiian Banana Nut Bread
This is a recipe that I put together, out of several different ones. It’s very…
Coconut (Haupia) and Chocolate Pie
This haupia pie is a chocolate coconut lover’s dream. It’s a rich and delicious Hawaiian-style…
Mediterranean Salmon Baked in Parchment
This Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special…
Best Toffee Ever – Super Easy
This rich, buttery toffee is layered with smooth chocolate and topped with crunchy almonds. The…
Dad’s New Zealand Mince Stew
Hmmmmm… I’m not sure if it’s chili, or stew or a shepherds pie without the…
Apple Cider Pork Tenderloin With Sweet Potatoes
This apple cider pork tenderloin with sweet potatoes roasts nestled in a bed of apples,…
Hawaiian Chicken Pineapple Kabobs
These Hawaiian chicken pineapple kabobs are tender, sweet, and delicious. They’re easy to make and…
Best Chicken Salad
This chicken salad recipe is the best and a family favorite! I like to use…
Passion Fruit Mojito
This tropical passion fruit mojito uses frozen passion fruit pulp for a tangy, fruity kick….
Italian Ricotta Cookie Bars
In these Italian ricotta cookie bars, you get all the flavor, plus the amazingly soft,…
Almond and Parsley Salsa Verde
The reason I’m calling this salsa verde and not pesto is because whenever you say…
Ono Butter Mochi
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter…
Thai Peanut Butter Ramen
This Thai peanut butter ramen is one of my favorite ways to customize and style…
Almond-Oatmeal Cookies with Black Raspberries
These chewy oatmeal cookies deviate from the norm thanks to the addition of almond butter,…