Brookies (Brownie Cookies)
This brookie recipe was inspired by a co-worker who couldn’t decide if she wanted brownies…
Empanada Dough
This basic empanada dough can be filled with any type of filling, then fried or…
Traci’s Adobo Seasoning
This adobo seasoning is often used in Mexican and Filipino dishes. I’ve recently started mixing…
Peanut Butter Bars
These peanut butter bars taste just like peanut butter cups. Preparation Details Prep Time: 25…
Restaurant-Style Taco Meat Seasoning
This tastes very close to the taco seasoning favored by a very popular fast-food taco…
Seven Layer Bars
These 7 layer bars are easy to make, and very rich. You can use different…
Atsara (Papaya Relish)
This atsara recipe is a Filipino relish made normally with very fresh green papayas. Sauerkraut…
Charley’s Slow Cooker Mexican Style Meat
This recipe can be used with chicken, beef, pork and even venison. It freezes well,…
Sopapilla Cheesecake Pie
This sopapilla cheesecake is easy to make, smells great while cooking, and tastes wonderful! I…
Chipotle Barbacoa
This chipotle barbacoa is as close to a certain big chain’s version as I have…
Lumpia in the Air Fryer
This recipe forlumpiain the air fryer results in the same crispiness without having to deep-fry….
Magic Cookie Bars from Eagle Brand
These magic cookie bars are an old-fashioned favorite. This recipe is easy to make with…
Awesome Red Wine Pot Roast
I call this my “famous Seamus” pot roast because my tiny Siamese cat, Seamus, sat…
