Snickerdoodle Bars
These easy-to-make snickerdoodle bars have all the charm of their namesake cookies, but without all…
Lumpia (Shanghai Version)
Lumpia Shanghai is a smaller, meatier type of egg roll that we Filipinos are very…
Chef John’s Beef Goulash
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles…
Mocha Cookie Bars
These chocolaty cookie bars are somewhat of a cross between a brownie and a cookie,…
Rigatoni alla Genovese
I have no idea why the amazingly flavorful “salsa genovese” (Genoa-style pasta sauce) with meat…
Pork Sinigang
Sinigang is a Filipino soup cooked with pork. Serve with rice and for additional sauce,…
Samoa Cookie Bars
Classic Girl Scout Samoa cookies (Caramel-deLites) in bar shape but with all the flavor of…
Beef and Lentil Soup
This lentil soup with beef is full of protein and great for lunch. I make…
Banana Snickerdoodle Bars
These soft and fluffy bars are like a tasty cross between banana bread and snickerdoodle…
Strawberry White Chocolate Cookie Bars
Soft and fluffy, these strawberry white chocolate cookie bars are a great berry dessert for…
Marinated Boneless Chuck Steak
Each bite of tender steak bursts with savory goodness, thanks to a rich marinade that…
Atchara (Filipino Pickled Red Cabbage)
This pickled red cabbage is a Filipino recipe that uses a cold-flash-pickling method. Sour flavors…
Oreo Cheesecake Bars
These oreo cheesecake bars are simply irresistible for everyone loving cookies and cream. They are…
Famous Chicken Adobo
This chicken adobo recipe is simple to make and loved by all who try it!…
True Dominican Sancocho (Meat and Vegetable Stew)
This version of sancocho (Dominican meat and vegetable stew) has been simplified a bit. The…