Instant Pot Chicago Beef
This Instant Pot Chicago beef takes a tougher cut of beef, beef chuck, and turns…
Gluten Free Banana Bread
A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan….
Sour Cream Banana Cake
This sour cream banana cake recipe came from Denmark with my great-grandmother and great-grandfather when…
Seared Chuck Eye Steak
This chuck steak cuts like a ribeye. Seared in a hot skillet, then rested while…
Banana Coconut Loaf
A very attractive loaf, and a flavor to match. Preparation Details Prep Time: 15 mins…
Pebber Nodder (Danish Christmas Cookies)
These Danish cookies are like little bites of Christmas. Cinnamon and cardamom flavor little shortbread…
Tri-Tip Bulgogi
This bulgogi is a great dish to make with beef tri-tip. An acidic marinade and…
Banana Walnut Bread
Serve this banana nut bread for breakfast or a quick snack. Preparation Details Prep Time:…
Torsk (Scandinavian Cod)
Torsk is a Scandinavian dish of poached and broiled cod with butter. This recipe uses…
Stovetop Stuffing Meatloaf
Using stovetop stuffing makes meatloaf incredibly savory and the chunks of dried bread create a…
Lighter Banana Muffins
This banana bread has no oil, or butter of any sort. It doesn’t need it!…
Danish Cinnamon Snails
Americans would call these cinnamon rolls, but this version is the original Danish version, and…
Greek Beef Stuffed Onions (Salantourmasi)
Beef-stuffed onions, or salantourmasi, are so delicious. Chef John separates onions into layers, fillswith Greek-seasoned…
Double Banana Nut Bread
A very moist and dense banana nut bread that will have your brunch guests begging…
Danish Pastry Apple Bars
This recipe is excellent! I also use the crust recipe for round fruit pies. Preparation…
The Best Teriyaki Ribs
The best teriyaki ribs are as incredible as any teriyaki chicken, and this is the…