Quick and Easy Guacamole
I started making guacamole this way after eating at one of my students’ moms’ restaurants….
Chef John’s Hot Spinach Artichoke Dip
I’ve always enjoyed hot spinach artichoke dip, but it always struck me as a little…
Pouding Chomeur
Though it translates to ‘unemployed man’s pudding,’ pouding chomeur isn’t cheap to make. The good…
Absolutely Amazing Ahi
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most…
Veronica’s Hot Spinach, Artichoke and Chile Dip
This recipe is always a hit at parties. I combined my two favorite recipes–artichoke chili…
Celery Herb Stuffing and Savory Chicken
I taught my children this recipe by singing along to Scarborough Fair by Simon and…
Delicious Artichoke Dip
This hot artichoke dip is the life of any party. Serve hot with celery, toasted…
Avocado Dressing
I adapted this recipe from another recipe for avocado dressing that I wanted to make…
Dave Matthews
This drink originated in Fredericton, New Brunswick, Canada. There are several different variations. I added…
Hot Artichoke and Spinach Dip
This is a warm delicious dip…but it’s very rich! Serve warm with tortilla chips. Garnish…
Italian-Style Bruschetta
This Italian-style bruschetta is light and fresh for a quick tasty appetizer. Preparation Details Prep…
Easy Never Forgotten Guacamole
This guacamole has been a hit at our house for years. Great for the Superbowl…
Hot Artichoke and Crab Dip
My friend had made this recipe. Very tasty! Serve warm with baguette slices. Preparation Details…
Apple Crisp Cups
A yummy one-biter! Whenever I ask ‘what can I bring?’ these top the list! Sweet…
Mexican Baked Fish
Make this Mexican baked fish as hot or mild as you like. Serve with rice,…