Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce
Pork loin roast – good-looking, lean, and attractively priced (under $25) – makes a memorable,…
Buffalo Shrimp
This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce…
Air Fryer Apple Pies
This air fryer apple pie recipe makes mini hand pies filled with a buttery apple-cinnamon…
Great-Grandmother Bubbie’s Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in…
Remoulade Sauce à la New Orleans
This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…
Chef John’s Easy Apple Pie
This apple pie is not your typical dessert. The filling is caramelized apples held together…
Easy Apricot-Glazed Salmon
This super simple easy apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is…
Easy Swedish Apple Pie
Swedish apple pie baked with a cinnamon crust. Preparation Details Prep Time: 20 mins Cook…
Simple Cajun Seasoning
This is a simple Cajun seasoning replacement that you can make at home using basic…
Apricot Noodle Kugel
This is an old family recipe that I recently entered in the 2001 Ventura County…
Perfect Apple Crisp Pie
Amazing apple crisp pie! My son and I came up with this recipe by combining…
Cajun Chicken
These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…
Apricot Cheesecake
I entertain frequently. My guests always expect me to create something new, a real showstopper!…
Chef John’s Caramel Apple Pie
To me, this caramel apple pie is the purest and most intensely flavored apple pie…
Louisiana Shrimp Creole
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…
Apricot Chicken with Balsamic Vinegar
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It’s super yummy and…