Colleen’s Slow Cooker Jambalaya
This slow cooker jambalaya came about from a lot of experimenting over the years. My…
Moroccan Lamb Stew with Apricots
The lamb gets mellow from cooking until tender, and the warm spices take away any…
Authentic New Orleans Red Beans and Rice
This New Orleans red beans and rice is just like what Mom makes. I recommend…
Apricot Brandy Pound Cake III
From my Grandfather’s own kitchen creations. Uses lots of extracts and take time to prepare,…
Canned Apple Pie Filling
This apple pie filling recipe is perfect to make during apple season. It makes seven…
Easy Red Beans and Rice
This is an easy red beans and rice recipe that is a delicious take on…
Apricot and Honey Ham Glaze
I found this recipe years ago and use this glaze whenever I make a ham…
Tarte Tatin
Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…
Chef John’s Sausage & Shrimp Jambalaya
While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…
Apricot Pork Chops
Apricot Pork Chops are the perfect dish for those who love a touch of sweetness…
Apple Pie Filling
This homemade apple pie filling recipe lets you treat your family with pies year-round. Preparation…
Chef John’s Shrimp Étouffée
Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…
Apricot Muffins
These family-favorite apricot muffins are moist and chewy. I sometimes add 1/2 cup of dates…
Apple Pie by Grandma Ople
This amazing apple pie recipe belonged to my grandmother. I have never seen another one…
Blackened Salmon Fillets
Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Preparation Details Prep…