Marinated Feta
I’m well aware that everyone knows this marinated feta recipe or does it in their…
Easy Brazilian Black Bean Stew
Traditional Brazilian black bean stew (feijoada) can take quite some time to prepare. Considering I…
Apple Fritter Pancakes
Apple fritter pancakes make a wonderful breakfast topped with some warmed maple syrup and served…
Ruth’s Eggplant Caponata
A flavorful blend of veggies and spices, perfect served with crunchy French bread. Preparation Details…
Chef John’s Pão de Queijo (Brazilian Cheese Bread)
Brazilian cheese bread is very easy to make and features a chewy, cheesy, bready center…
Caramel Apple Chocolate Bark
You’ll love the contrast of salty-sweet flavors and crispy, chewy textures in this delicious layered…
Eggplant and Tomato Caponata
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style,…
Brazilian Carrot Cake
A traditional favorite in my family, Brazilian carrot cake is very different from the American…
Sautéed Apple, Onion, and Fennel
Hints of natural sweetness from apples and fennel makes this veggie side perfect to go…
Cherry Tomato Bites
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…
Churrascaria-Style Picanha
My version of the favorite item found in a Brazilian churrascaria. Serve with tomato vinaigrette….
Baked Apple Fritters
These baked apple fritters are soft and crunchy without frying, and the broiled vanilla glaze…
Blackberry-Basil Skewers
This light, fresh, and wholesome appetizer is so very easy to make and perfect for…
Apple Fall Spritz
Hard cider replaces prosecco in this fall-flavor spritz. To temper the bitterness, top with more…
Zucchini-Feta Rolls
These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you…
Tender Juicy Skirt Steak (Churrasco)
Ever wondered how to get a well-cooked, juicy piece of meat, without butterflying it or…