All Recipes

All Recipes

    Antipasti

    Watermelon Caprese Appetizer

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    A refreshing watermelon appetizer for the summer. My family loved this so much they ate…

    Brazilian

    Caipirinha

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    Caipirinha is Brazil’s national cocktail. It’s so refreshing and delicious! Ask your liquor store to…

    Apples

    Apple Cider Cookies

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    These chewy apple cider cookies have a soft and tender middle and are filled with…

    Antipasti

    Caprese on a Stick

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    This is a great, easy finger appetizer. I came up with it because I love…

    Apples

    Caramel Apple Cheesecake Salad

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    This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple…

    Antipasti

    Antipasto Squares

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    These clever antipasto squares are made by topping crescent roll dough with layers of roasted…

    Brazilian

    Brigadeiro

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    Brigadeiro is a great Brazilian dessert similar to bonbons that’s extremely scrumptious and delicious. This…

    Apples

    Apple Pecan Salad

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    This apple pecan salad with a simple homemade vinaigrette has crunch, sweetness, and a salty…

    Brazilian

    Brazilian Lemonade

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    This Brazilian lemonade recipe actually uses limes! It is best served immediately. Preparation Details Prep…

    Apples

    Green Apple Martini

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    You’ll love this green apple martini if green apples are your thing. It’s a very…

    Antipasti

    Antipasto

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    This recipe makes a huge amount. I can it and give it away as Christmas…

    Belgian

    Booyah Chicken

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    I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic! Preparation…

    Apples

    Honey-Chamomile Prosecco Cocktail

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    Honey-chamomile simple syrup and amaro are the stars of this party-pleasing cocktail. Add chopped fresh…

    Antipasti

    Fried Stuffed Squash Blossoms

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    These fried squash blossoms are filled with a tangy goat cheese mixture and coated in…

    Apples

    Bloomin’ Apples

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    “This was soooo good and flavorful!” Preparation Details Prep Time: 15 mins Cook Time: 55…

    Belgian

    Waterzooi (Vaterzoy)

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    I learned this while stationed in the Flemish part of Belgium, in a village called…