Justin Rowland’s Philly Cheesesteak Egg Rolls
This twist on the Philly classic is made with shaved ribeye, American cheese, and chopped…
Leche Flan
Leche flan is a rich Filipino baked custard dessert with a layer of smooth caramel….
Cheese Puff Sliders
For these cheese puff sliders, Chef John shows you first how to make incredible French…
Kalbi (Korean BBQ Short Ribs)
Kalbi is a staple of Korean fine dining but is too expensive in restaurants. It…
Grilled BBQ Short Ribs with Dry Rub
These grilled short ribs are fall-off-the-bone tender thanks to foil packets that keep all the…
Ground Beef and Rice Skillet
This ground beef and rice skillet is a flavorful Mexican-inspired one-pot dish with a casserole…
Filipino Chicken Sopas
Creamy chicken macaroni soup — comfort Filipino food that transcends culture, time, and ages. It’s…
Greek Smashed Pita
This Greek smashed pita is like a cross between a beloved smashburger and a delicious…
Make-Ahead Slow Cooker Beef Stew
Served with fresh bread and a salad, this hearty beef stew is a family favorite….
Filipino Ribs
Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating…
Apple Squares
These apple bars are easy to make with fresh apples, nuts, and cinnamon. They’re delicious…
Kate’s Easy German Sauerbraten
This recipe for Kate’s Easy German Sauerbraten is a slow-cooker version of a classic German…
Filipino Steamed Rice, Cebu Style
One of my childhood favorites from my hometown, Cebu City, in the Phillipines. When finished,…
Beef and Vegetable Soup
Here’s a hearty and satisfying soup that’s guaranteed to warm you through and through. Tender…
No-Bake Chocolate Oat Bars
Delicious no-bake oatmeal bars with a chocolaty peanut butter layer. I made about 100 dozen…