Romesco Sauce
A wonderful versatile Latin sauce originating in Spain with amazing flavors. It can be served…
Microwave Mini Angel Food Cake
You can put sprinkles or chocolate chips on this mini angel food cake. Preparation Details…
Italian Capezzoli di Venere (Chocolate Truffles of Venus)
For years I have been making this sublime chocolate treat, which I believe to be…
Tea Cookies I
This recipe makes 30 to 35 cookies. They are delicious, can’t eat just one. Preparation…
Homemade Angel Food Cake
This angel food cake is just like grandma use to make. Preparation Details Prep Time:…
Apple Strudel II
Homemade dough and filling make this apple strudel worth the work. This is a real…
2-Ingredient Pineapple Angel Food Cake
This 2-ingredient (!) angel food cake is easy and delicious. Store leftovers, covered, in the…
Rice with Almonds and Raisins
The rice is cooked in chicken broth instead of water to give it a good…
Kaiserschmarren – Austrian Torn Pancakes
Kaiserschmarren (“Emperor’s Mess”) is a light and fluffy pancake made without baking powder. This dish…
Arugula and Strawberry Salad with Feta Cheese
Very easy salad to throw together and the taste is so refreshing. Preparation Details Prep…
Linzer Tart Cookies
These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling….
High-Altitude Angel Food Cake
This is my grandmother’s recipe that I have adapted for high-altitude baking. It is easy,…
Chef John’s Almond Biscotti
My almond biscotti recipe is pretty straightforward and you are rewarded with a big batch…
Cherry Angel Food Cake
The traditional angel food cake with a new twist – cherries! Frost with your favorite…
Linzer Cookies
Linzer cookies are buttery cut-out cookies with a raspberry jam center. They require a bit…
Amazing Gluten-Free Layer Bars
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in…