Mediterranean Deviled Eggs
These Mediterranean deviled eggs use Greek yogurt, feta, olives, and fresh dill to deliver flavors…
Australian-Style Pumpkin Scones
These are the Australian-style pumpkin scones. They come out like scones not like muffins. Preparation…
Crunchy Sugar-Free Granola
Enjoy this crispy, crunchy sugar-free granola without any added sugar or sugar substitutes. You can…
Nada’s Baba Cake
A marbled cake baked in a ring-shaped pan. If you don’t have a baba pan,…
Everything Bagel Greek Yogurt Dip
This everything bagel Greek yogurt dip has only 4 ingredients and can be made in…
Almond Shortbread Cookies
Melt-in-your-mouth almond shortbread cookies made with butter, flour, sugar, and pure almond extract. Preparation Details…
Best Hawaiian Banana Nut Bread
I threw this recipe together from various other recipes. I am new to baking, but…
Cheesy Garlic Zucchini Steaks
These cheesy garlic zucchini steaks are a novel way to dress up zucchini. Topped with…
Victor’s Non-Dairy Hawaiian Coconut Mochi Cake
Non-dairy Hawaiian mochi cake. Yum! We love this local Hawaiian taste! Custom made by my…
Roasted Honey Garlic Cauliflower
This roasted honey garlic cauliflower may be just one of many ways to cook cauliflower,…
Hawaiian Coconut-Banana Bread
I am a connoisseur of banana bread. I grew up on my grandmother’s which I…
Honey Mustard Ham and Cheese Sliders
These honey mustard ham and cheese sliders are miniature classic ham and Swiss sandwiches on…
Spooky Witches’ Fingers
I made these witches’ fingers using a traditional cookie recipe that we have had in…
Hawaiian Cake
This is a moist and unusual cake. Great for summer. Preparation Details Prep Time: Not…
Christmas Ornament Cheese Ball
This Christmas ornament cheese ball is the perfect festive holiday appetizer. It’s a simple mix…
Almond Bear Claws
These flaky Danish pastries are a time-consuming project, but they’re a perfect way to show…