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Pebre

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My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is…

Chocolate Banana Peanut Butter Protein Shake

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This chocolate protein shake is high in protein and tasty. Preparation Details Prep Time: 10…

Creamy Manjar (Dulce de Leche)

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I got my first taste of this creamy caramel in Chile. Knowing I couldn’t buy…

Amazing Artichoke and Spinach Dip

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I created this recipe by taking my favorite feature from every spinach and/or artichoke dip…

Banana Cake

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This banana cake recipe uses fresh mashed bananas and buttermilk for super moist results. It…

Skinny Spinach and Artichoke Dip

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Tangy and delicious, this dip is always a hit with our guests, and no one…

Ajiaco (Beef and Pepper Stew)

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This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast…

Ultimate Banana Muffins

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This ultimate banana muffins recipe is my go-to for using up overripe bananas. Mix the…

Artichoke and Crab Spread

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I bought a similar spread at the grocery store a while back, and I thought…

Pisco Sour II

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This is a typical Chilean drink served at every party in Chile (also served before…

Extreme Banana Nut Bread ‘EBNB’

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This banana nut bread is my mom’s recipe: dense, excellent, and definitely indulgent. It’s always…

Uncle Howie’s Favorite Artichoke Dip

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Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for…

Chilean Pebre

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In Chile, this is a popular side to go with many dishes, or just eaten…

Artichoke Crab Dip

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This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke…

Gambas Pil Pil (Prawns, Chilean Style)

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Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean…

Banana Oat Muffins

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An oatmeal banana muffin that’s a healthy and delicious morning treat! Preparation Details Prep Time:…