All Recipes

Choclo is the quechua word for “tender corn,” or the new corn of the season….

Eat with crackers. Friends will think you are good at creative cooking with this mix…

A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or…

This sweet, cinnamon-lemon custard is Chile’s answer to the creme brulee. Preparation Details Prep Time:…

This banana bread is quick and easy to prepare, and everyone always comes back for…

These empanadas use queso chanco, but a good substitute is a mixture of Swiss and…

I first tasted this variation of the regular artichoke spinach dip at a local restaurant…

This chocolate chip banana bread is super moist and tastes amazing! Preparation Details Prep Time:…

Pastel de papas is like a spicy version of shepherd’s pie with the addition of…

Chicken buffalo dip with a twist. This is a quick and easy recipe that goes…

This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers…

This is a great recipe for Chilean bread. Dobladitas are so easy, ready in a…

A wonderful, rich appetizer, that is extremely delicious with toasted French Bread. Preparation Details Prep…

This banana bread recipe creates the most delicious, moist loaf with loads of banana flavor….

This is one hundred percent Chilean. It is a sort of caramel that can be…

If you love Applebee’s® spinach and artichoke dip, this is the one for you. Serve…