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Garlic Dill New Potatoes

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Potatoes are tossed in a garlicky dill butter before being served in this fantastic side…

Banoffee Snack Cake

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This take on the classic British pie combines rich banana cake, fudgy caramel frosting, and…

Dipping Sauce for Artichokes

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A boyfriend’s mother taught me this great dipping sauce for artichokes and asparagus. It’s somewhat…

Greek Lemon Chicken and Potato Bake

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I love one-pan meals, especially when no measuring and exact ingredients are involved. I made…

4-Ingredient Banana Bread

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This 4-Ingredient banana bread is packed full of sweetness from overripe bananas and brown sugar….

Cheesy Artichoke Dip

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Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the…

Maple Butter Tarts

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These butter tarts are a big hit every time I make them. The filling is…

Baked Spinach-Artichoke Dip without Mayo

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This creamy, cheesy spinach-artichoke dip made without mayo is an amazing recipe. You don’t get…

Avocado Dessert

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This is an avocado whip my mum makes. Give it a shot! All my friends…

Rappie Pie

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This is a traditional Canadian dish. The main ingredient is grated potatoes. This was handed…

Salsa Salad

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Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to…

Luscious Spinach Artichoke Dip

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This is a rich, delicious dip that can be served with tortilla chips or slices…

Poutine Gravy

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As the old joke goes, it takes a lot of time and effort to make…

Artichoke Spinach Dip

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This is a great dip! It’s prepared on the stove top instead of in the…

Mexican Botana Platter

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At the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and…

Perfectly Dry Roasted Chickpeas

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Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool…