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Slow-Cooked German Short Ribs

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Dust off your slow cooker. This recipe is worth it. I love coming home to…

French Onion Beef and Noodles

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This French onion beef and noodle dish tastes like an onion-y beef stroganoff topped with…

Filipino Corned Beef and Cabbage

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My dad use to make this all the time, growing up. I forgot how good…

Fast Pressure Cooker Ribs

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I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done…

Beef Tenderloin with Dijon Cream Sauce

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No less than 15 friends texted me last year for my beef tenderloin recipe; it’s…

Authentic Filipino Pancit

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This recipe was given to me by my boss and her friend (Emmy and Judy)…

Kalbi (Marinated Beef Short Ribs)

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This is a variation of a traditional Korean recipe for marinated beef short ribs. My…

The Best Million Dollar Spaghetti

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The best million dollar spaghetti is surely this one—a cheesy, meaty, marinara-sauced layered spaghetti casserole…

Mongo Guisado (Mung Bean Soup)

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This mongo guisado (mung bean soup) is a hearty soup that’s excellent on its own…

Broiled Short Ribs

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Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Preparation…

Philly Cheesesteak Smothered Tater Tots

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These Philly cheesesteak smothered tater tots take the same steak, bell pepper, and cheese filling…

Philippine Longanisa de Eugenio (Sweet Sausage)

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This Phillippine longanisa de Eugenio is for the taste-minded. Simple, sweet sausage is a favorite…

Wonderful Short Ribs

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This tender meat that falls right off the bone is great served over rice! It…

Pizza Stuffed Crescent Ring

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This pizza stuffed crescent ring is packed with sausage, pepperoni, cheese, and olives just like…

Karioka Sweet Rice Balls

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A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to…

Braised Short Ribs

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These braised short ribs are pretty much foolproof. As long as two things happen, you…