All Recipes

Pao de Queijo is a traditional peasants’ bread from Minas-Gerais state in Brazil, but is…

These beef and bean tiny tacos are made with round corn chips, filled and folded…

Ever had jarcuterie? This fall flavored fun appetizer with salami, cheese, walnuts, cornichons, and cranberries…

This delicious apricot pie is made with a homemade buttery pie crust and fresh apricots….

This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro….

A version of feijoada from Northeastern Brazil. Feijoada is a dish made throughout Brazil, and…

“A sweet twist on a usually savory appetizer!” Preparation Details Prep Time: 15 mins Cook…

The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork….

Tangy, fruity apricot chicken breasts made in just three easy steps. They’re great served with…

Roscoe’s chilaquiles are a stunning Mexican breakfast of crisp tortilla chips in a traditional salsa…

In this hot summer season what can be better than a cool and refreshing splash…

These chicken adobo tacos fuse Mexican and Filipino cuisine. Wrap up some chicken adobo in…

A Brazilian child’s favorite treat. Served at birthday parties in their true bonbon form or…

This crumb topping for apple pie adds a delicious crunch. You can add walnuts and…

Truffle deviled eggs offer a luxurious twist on a classic appetizer, combining a smooth blend…

This is my mother-in-law’s recipe from when she lived in Brazil for 6 years. It…