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Apple, Strawberry, and Banana Smoothie

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Start your day off right with this quick and nutritious apple smoothie, ready in minutes….

Easy Marinated Feta

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I always make my own marinated feta. If you like, you can also add garlic,…

Brazilian Passion Fruit Mousse (Maracuja)

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This is Brazilian favorite (and an old family recipe), and takes no cooking at all….

Apple Smoothie

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This apple smoothie works well with any kind of apple—sweet, tart, or anything in between….

Grissini with Prosciutto

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This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I…

Sweet Cornmeal Cake Brazilian-Style

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Very easy and fast to make from scratch and healthy, too. In Brazil, this cake…

French Apple Cake

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This French apple cake is incredibly delicious. France is famous for its fabulously fancy pastries…

Bruschetta with Peas and Mint

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This is a fun take on bruschetta with peas, shallots, and mint that I invented…

Oregon Fall Salad

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Hearty entree salad showcasing Oregon hazelnuts. Feel free to use any seasonal apple variety, I…

Brazilian Black Bean Stew

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This easy yet wonderful stew can be made any time of year. The meat can…

Prosciutto Wrapped Melon Balls

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This is a great snack to make for any gathering. Balls of honeydew melon are…

Pork and Black Bean Stew

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My Brazilian friend makes this pork and black bean stew for me occasionally and it…

Hamburgers with Grilled Apple and Chili Crisp

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These hamburgers with grilled apple and chili crisp are juicy and delicious. For your summer…

Marinated Stuffed Cherry Peppers

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Marinated stuffed cherry peppers are a quintessential antipasto. Seasoning the olive oil kicks it up…

Chef John’s Brazilian Fish Stew

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My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I’m calling it…

Roasted Veggie Antipasto

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This is a delicious recipe and keeps for a long time, due to hot water…