All Recipes

An elegant and easy take on a classic caprese skewer dish. Great for an appetizer…

This sweetly spiced breakfast will get you in the fall spirit. Preparation Details Prep Time:…

White rice is the main side dish made in Brazil. This is the way my…

Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are…

This caramel apple cheesecake dip makes a great fall party snack. It’s quick, easy, and…

This chicken in coconut milk sauce is simple and vibrant. It will fill your kitchen…

This is a layered antipasti platter, so you can cut it into square slices neatly…

Try these delicious apple pie egg rolls – imagine an ooey, gooey apple pie filling…

This is a super moist and tasty coconut cake. Growing up in Brazil, this was…

Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and…

This apple fritter cake was inspired by the delicious flavor of a warm, cinnamon apple…

This feijoada recipe is my version of a traditional Brazilian black bean stew that maintains…

These apple butter meatballs combine savory ground beef and pork with a sweet and tangy…

This Italian tuna spread is part of an antipasti spread. Serve with crostini, Melba toast,…

This pork ribs recipe is how my Brazilian mom prepares them. Boiling the ribs with…

This easy caramel apple crisp pie combines 2 of your favorite fall desserts—apple pie and…