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Justin Rowland’s Philly Cheesesteak Egg Rolls

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This twist on the Philly classic is made with shaved ribeye, American cheese, and chopped…

Easy Baked Beef Ribs

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This recipe cooks beef ribs in a rich sauce in a very hot oven for…

Leche Flan

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Leche flan is a rich Filipino baked custard dessert with a layer of smooth caramel….

Kalbi (Korean BBQ Short Ribs)

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Kalbi is a staple of Korean fine dining but is too expensive in restaurants. It…

Cheese Puff Sliders

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For these cheese puff sliders, Chef John shows you first how to make incredible French…

Filipino Chicken Sopas

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Creamy chicken macaroni soup — comfort Filipino food that transcends culture, time, and ages. It’s…

Ground Beef and Rice Skillet

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This ground beef and rice skillet is a flavorful Mexican-inspired one-pot dish with a casserole…

Grilled BBQ Short Ribs with Dry Rub

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These grilled short ribs are fall-off-the-bone tender thanks to foil packets that keep all the…

Greek Smashed Pita

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This Greek smashed pita is like a cross between a beloved smashburger and a delicious…

Filipino Ribs

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Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating…

Make-Ahead Slow Cooker Beef Stew

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Served with fresh bread and a salad, this hearty beef stew is a family favorite….

Kate’s Easy German Sauerbraten

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This recipe for Kate’s Easy German Sauerbraten is a slow-cooker version of a classic German…

Apple Squares

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These apple bars are easy to make with fresh apples, nuts, and cinnamon. They’re delicious…

Filipino Steamed Rice, Cebu Style

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One of my childhood favorites from my hometown, Cebu City, in the Phillipines. When finished,…

Beef and Vegetable Soup

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Here’s a hearty and satisfying soup that’s guaranteed to warm you through and through. Tender…

No-Bake Chocolate Oat Bars

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Delicious no-bake oatmeal bars with a chocolaty peanut butter layer. I made about 100 dozen…