- Home
- •
- All Recipes
All Recipes
Dark Chocolate Almond Rocks
Dark chocolate almond rocks for a mouthful of sweet nutty goodness! Preparation Details Prep Time:…
Slow Cooker Loaded Potato Chowder
This slow cooker loaded potato chowder is the easiest soup there is – just dump…
Vanille Kipferl II
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and…
Rich Dark Fruitcake
This is my mother’s very old recipe, at least 60 years old. My mother baked…
Reverse Dalgona Iced Coffee
I call this reverse dalgona iced coffee because the whipped coffee is made in the…
Potato Plum Dumplings
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened…
Almond Crescent Cookies
I make these crescent almond cookies almost every Christmas. I got this recipe from a…
Everything Bagel Grilled Cheese
This everything bagel grilled cheese is taken to another level just by starting with an…
Viennese Crescent Holiday Cookies
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they…
Italian Biscotti
A traditional biscotti recipe. Great for dunking in coffee or tea. Preparation Details Prep Time:…
Austrian Linzer Torte
This authentic Linzer torte is my Austrian mother’s recipe. She grew up in Linz and…
Air Fryer Roasted Almonds
Roasted and salted almonds in the air fryer. Store in an airtight container to preserve…
Leftover Mashed Potato Egg Cups
These leftover mashed potato egg cups are a great way to use up mashed potatoes,…
Sacher Torte
This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel…
Strudel Dough
A basic strudel dough — use any filling and bake to perfection. Preparation Details Prep…
Creamy Mango Cocktail
I created this creamy mango cocktail while trying to use up some mango mixer. It’s…