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Strudel Dough
A basic strudel dough — use any filling and bake to perfection. Preparation Details Prep…
German Wiener Schnitzel
Translation of the name: ‘Wiener’ this word comes from the word ‘Wien’, which is the…
Devils on Horseback
Devils on horseback are a family favorite appetizer my uncle makes. They are a wonderful…
Easy Zucchini Mushroom Skillet
Try this easy zucchini mushroom skillet, full of colorful and tasty vegetables, and far from…
Chocolate Almond Bark
Chocolate lovers and sweet tooths will enjoy this chocolate almond bark confection! Preparation Details Prep…
Kaiserschmarrn
Kaiserschmarrn is an Austrian pancake dessert with rum-soaked raisins. The pancake is shredded into pieces…
High Protein Egg Salad
For this creamy high protein egg salad, the dressing is made from blended Greek yogurt,…
Hawaiian Cookie Tarts
A buttery crust, gooey pineapple macadamia nut treat. Preparation Details Prep Time: 40 mins Cook…
Gingerbread Latte Cookies
Inspired by a favorite holiday drink, these gingerbread latte cookies are chewy, spicy, and full…
Banket
Banket is a great-tasting Dutch pastry filled with almond paste. My husband’s family is from…
Italian Almond Cookies II
This cookie is very chewy on the inside and crisp on the outside, BUT the…
Shrimp Stir-Fry With Snap Peas and Baby Corn
This shrimp stir-fry with snap peas and baby corn is a little sweet, with a…
Anzac Biscuits III
Traditional Australian recipe, handed down from my mother. Originally, these delicious bikkies (biscuits) were lovingly…
Sweet and Spicy Almonds
An addictive snack that’s great for parties or just having around the house–you’ll be amazed…
Dumplings and Cocky’s Joy (Caramel Sauce)
Traditional Aussie dessert to which I was introduced while studying there. Australians are great people,…
Ultimate Pumpkin Custard Pie
The ultimate pumpkin custard pie has the perfect balance of warm spices, and is unlike…